Price Adjustments Implemented at EPCOT's France Pavilion

Recent reports indicate that Disney World has implemented price increases, specifically affecting food and beverage offerings within the France Pavilion at EPCOT. This development comes amidst a period where Disney has also been offering various discounts on hotels and dining.

According to disneyfoodblog.com, several popular items at Les Halles Boulangerie-Patisserie have seen price adjustments. For example, the Croissant Jambon Fromage increased from $7.25 to $7.50, the Croque Monsieur from $9.25 to $9.75, and the Dinde Boursin from $9.75 to $10.25. Other items like the Jambon Beurre, Quiche Lorraine, and various sandwiches also experienced increases of $0.25 to $0.50. Dessert items such as the Macarons, Mousse au Chocolat, and Parfait aux Fruits also saw similar price changes.

Beyond Les Halles, other establishments within the France Pavilion were also impacted. L'Artisan des Glaces, known for its ice cream, increased the price of a single scoop from $5.99 to $6.29 and a double scoop from $8.25 to $8.49. Additionally, the Grand Marnier and Grey Goose Slushes at Les Vins des Chefs de France increased from $14.50 to $15.50, and the Champagne Impérial rose from $16.00 to $17.00.

These price adjustments are part of ongoing changes observed across Disney World properties. While specific reasons for these particular increases were not detailed in the report, they align with a broader trend of fluctuating pricing within the theme park resort.